Showing items 1 - 20 of 157

Your selections:

Are plant-based meat analogues fulfilling their potentials? An Australian perspective

Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product

In Vitro and in Silico Study of New Biscoumarin Glycosides from Paramignya trimera against Angiotensin-Converting Enzyme 2 (ACE-2) for Preventing SARS-CoV-2 Infection

Liking of salt is associated with depression, anxiety, and stress

Novel piperazine-1,2,3-triazole leads for the potential treatment of pancreatic cancer

Salt-taste polymorphism TRPV1-rs8065080 is associated with increased likelihood of depression in an elderly cohort

3,5-Bis(trifluoromethyl)phenylsulfonamides, a novel pancreatic cancer active lead. Investigation of the terminal aromatic moiety

Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread

Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits

Enzyme technology in the production of flavors and food additives

The Mechanistic Roles of Sirtuins in Breast and Prostate Cancer

Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)

Biophysical evidence to support and extend the vitamin D-folate hypothesis as a paradigm for the evolution of human skin pigmentation

Cytotoxic 1,2,3-Triazoles as Potential Leads Targeting the S100A2-p53 Complex: Synthesis and Cytotoxicity

Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescens

Genetic variation in the bitter receptors responsible for epicatechin detection are associated with BMI in an elderly cohort

Optimal encapsulation of maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds

Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds

Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield

Preliminary Study on Major Phenolic Groups, Antioxidant and Cytotoxic Capacity of Tuckeroo (Cupaniopsis Anacardioides) Fruit Extracts

  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit